Our bircher muesli is a tasty mix of fresh ingredients: quality oats, apples, ripe seasonal fruit and nuts. It’s dairy-free and makes an ideal spring breakfast. Best enjoyed with a coffee on a day when you don’t have to do any work!

Ingredients:
– 80g / 2.82oz jumbo oats (gluten-free for gluten-free version)
– 2 medium apples
– a handful of pistachios, chopped
– seeds from 1/2 pomegranate
– a few strawberries, sliced
– 1 kiwi fruit, sliced
– squeeze of lemon
– cinnamon
– maple or agave syrup

Method:

1. Divide oats between two bowls. Pour a few tablespoons of water or apple juice over them – just enough to wet your oats. You don’t want the oats too soggy, you just want to soften them a little.

2. Wash the apples and grate them coarsely (leave the skins on). Squeeze some lemon over the apples to prevent discolouration. Add half of the grated apple into each bowl. Sprinkle with cinnamon and stir through.

3. Top with pomegranate seeds, sliced strawberries and kiwi, sprinkle chopped nuts. Add sweetener to taste if muesli lacks sweetness (optional).

4. Enjoy your dairy-free bircher muesli!

Delicious Recipe courtesy of:
Duncan and Ania
Duncan and Ania’s food journal
Check out more recipes at Lazycatkitchen.com